If the paint on your walls is too thin, it may peel off with the Blu Tack, and if the wall surface is at all porous, oils from the adhesive can seep into it. Removing Blu Tack can sometimes be a little more complicated than simply peeling it off. If a room or surface conditions are too hot (over 70C), Blu-Tack will soften and become more difficult to secure items in place.Its free from food ingredients such as wheat, gluten, flour, eggs or nut products, and starch derived from corn.Blu-Tack is not tested on animals, nor does it contain ingredients made from animals or byproducts of animals.To store, pop Blu-Tack into a tightly closed container in a dry, cool and well-ventilated location.0.5 grams of Blu-Tack will hold an approximate 105-gram load, but Blu-Tack is not designed to hold heavy objects.Blu-Tack is great for both children and adults, however we advise not giving it to children under the age of three.Blu-Tack is proudly made in Australia, since 1971.If any discomfort experienced continues, we recommend seeking medical advice Blu-Tack is a non-toxic, non-harmful substance and will not cause any problems if swallowed, only mild discomfort.For best performance, surfaces must be clean and dry, and free from grease or loose materials.īlu-Tack is also available in a 5 colour pack - pink, green, blue, yellow & orange. Its non-carcinogenic, non-soluble and is denser than water.īlu-Tack can be used on non-porous surfaces such as glass, metal and plastic, as well as painted surfaces and vinyl coated wallpaper. Its formula is a manufacturing secret, but Blu-Tack it can be described as a synthetic rubber compound without hazardous properties (under normal conditions). It is a permanently plastic, reusable multipurpose adhesive and modelling material that is pliable and non-toxic, making it safe for all the family to mold, stick and play. Blu-Tack is the original reusable adhesive that provides an ideal alternative to drawing pins and sticky tape, with thousands of uses around the home, office and school environment.
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